<html> <head> <body style="background-image: url(ricepaperbackground.gif);"> <title> Oven-Baked French Toast by Tom Galloway </title> </head> <META NAME="Author" CONTENT=" Larry Andersen "> <META NAME="Keys" CONTENT=" French, toast, oven, eggs cinnamon, butter "> <META NAME="description" CONTENT=" Feed a large family or group all at once with this quick and easy version of oven-baked French toast. " <!-- Picture and Recipe Title --> <table border="0"> <tr> <th rowspan="2"> <A href="frenchtoastbaked.jpg" Border="0"> <img src="frenchtoastbaked.jpg" Border="0" style="width: 320px; height: 240px;" Title="Click to enlarge - French toast is always a nice way to start the day."></a> </th> <td width=320><center> <p><h1> Oven-Baked </h1></center></p> <p><center> <h1> French Toast </h1> </center></p> </td> </tr> <tr> <td> </center></td> </tr> </table> <table border="0"> <TR> <TD Width=640> <p><i> A recipe from our friend in St. Petersburg, <b>Tom Galloway </b> </i></p> </TD> </TR> </table> <!-- Recipe Atributes. --> <table border="0"> <TR> <TD Width=320> Preparation: 30 minutes </TD> <TD width=320> <i><b> Life Experience Recipe </i></b> </TD> </TR> <TR> <TD Width=320> Serves 6 persons </TD> <TD width=320> </TD> </TR> </table> <!-- Ingredients Section. --> <table border="0"> <TR> <TD Width=320> <B>Ingredients:</B> </TD> <TD> </TD> </TR> <TR> <TD Width=320> <UL> <LI>12 slices of cinnamon bread or raisin bread <LI>1 pint (16 ounces) Half & Half <LI>2 large eggs <LI>6 tablespoons <i>I Can't believe It's Not Butter</i> or... <LI>2 teaspoons firmly packed brown sugar </UL> </TD> <TD Width=320> <UL> <LI>2 teaspoons vanilla extract <LI>1 teaspoon grated orange peel <LI>1/4 teaspoon ground cinnamon <LI>1/8 teaspoon ground nutmeg <LI>Powdered sugar for garnish </UL> </TD> </TR> </table> <!-- Procedure Section. Letter ASCII HTML alt + 146 &AElig; alt +0216 &Oslash; alt + 143 &Aring; alt + 153 alt + 145 &aelig; alt +0248 &oslash; alt + 134 &aring; alt + 148 --> <table border="0"> <TR> <TD Width=650> <b>Procedure</b> <OL> <OL>Preheat oven to 350F. <LI>In a lightly greased 13- x 9-inch pan, arrange bread slices in two layers <LI>In a large bowl, blend remaining ingredients with a wire whisk. <LI>Pour mixture evenly over the arranged bread slices. Press down on bread slices until some liquid is absorbed and the slices do not float. <LI>Bake for 45 minutes or until center reaches a temperature of 160F and bread is golden brown <LI>Serve hot and garnish with a sprinkling of powdered sugar. </OL> <p>Suggestion: Freeze leftover French Toast in an airtight container. </p> <p>To Reheat: Remove from freezer. Let come to room temperature. Then arrange on a baking sheet and heat in a 350F oven until hot. </p> </TD> </TR> </table> <!-- decorative band --> <table border="0"> <TR> <TD Width=640> <center> <img src="breadband.gif" Border="0"> </center> </TD> </TR> </table> <p></p> <A href="contents.htm">Return to Cookbook Contents Page</a> <address>Latest revision done August 2014</address> <img height="20" Title="Our visitors" hspace="4" width="60" align="middle" vspace="2" border="0" src="http://counter.digits.net/wc/-d/4/JanisGardensCookbook" /> <a href="http://www.digits.net/">Counter courtesy of WebCounter</a> <p> <a href="https://www.aplus.net/">Hosted by <b>aplus.net</b></a> </p> </body> </html>