Excellent the second day after the flavors have mellowed. The salad can be made without the Greek olives but do not substitute regular black olives in the recipe. The Italian dressing can be substituted with vinegar and oil with a touch of garlic powder.

Preparation: 2 hours 30 minutes Life Experience Recipe
Serves up to 10 persons Pattie Sue Knapp
  • 1 medium head of cabbage, chopped
  • 1 cup Greek olives, pitted
  • 1 bunch scallions, chopped
  • 8 ounces Italian salad dressing
  • 4 ounces feta cheese, crumbled
  • 2 large tomatoes, chopped
  • 1/4 teaspoon dried oregano
  1. Mix all the vegetable ingredients and cheese. Toss with the dressing and oregano.
  2. Keeps well in a covered refrigerator container.

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Latest revision done September 2014
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