Busy parents come up with quick and easy meals that their kids like. This was one the we frequently saw during our formative years.

• 1 pound lean ground beef
• 1/2 cup diced green peppers
• 1 clove garlic, minced
• 1 tablespoon chili powder

• 1 cup diced onions
• 1/2 pound mushrooms, sliced and sautéd tender
• 1 can cream of mushroom soup - you can also use cream of celery soup
• 1 pound wide egg noodles, cooked al dente in salted water

1. Cook noodles in salted water until al dente tender. Drain and rinse.
2. Brown meat; drain fat. Sauté vegetables until tender.
3. Add soup and chili powder, stir and simmer 10 minutes.
4. Serve over noodles.