Hamburger Goulash

Busy parents come up with quick and easy meals that their kids like. This was one the we frequently saw during our formative years.

Preparation: 45 minutes Heirloom Recipe
Serves 4 to 6 persons Cora Margaret
  • 1 pound lean ground beef
  • 1/2 cup diced green peppers
  • 1 clove garlic, minced
  • 1 tablespoon chili powder
  • 1 cup diced onions
  • 1/2 pound mushrooms, sliced and sautéd tender
  • 1 can cream of mushroom soup - you can also use cream of celery soup
  • 1 pound wide egg noodles, cooked al dente in salted water
  1. Cook noodles in salted water until al dente tender. Drain and rinse.
  2. Brown meat; drain fat. Sauté vegetables until tender.
  3. Add soup and chili powder, stir and simmer 10 minutes.
  4. Serve over noodles.

Return to Cookbook Contents Page
Latest revision done December 2005
Counter courtesy of WebCounter

Hosted by