Heavenly Hash

Ingredients

Directions

  1. Pick grapes, remove stems, wash and quarter, remove seeds.
  2. Drain pineapple, cut pineapple rings into small wedges about the same size as the quartered grapes. Place pineapple wedges and grapes on a paper towel to remove excess moisture.
  3. Whip cream, adding enough sugar to make a firm whipped cream that will form and hold peaks. Stir in grapes, pineapple and walnuts.
  4. Chill well before serving.

Janis's father, Sonny, dearly loves this dessert and it is really known in the family by the name he gave it, Goop.

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Last update September 2005