Heavenly Hash by Janis Andersen

Heavenly Hash

Sonny, my wife’s father, dearly loved this dessert. It was known in the family by the name he gave it as a child, Goop. It can be a bit tiresome to cut all the grapes but it is worth it in the end.

Preparation: 45 minutes Life Experience Recipe
Serves 8 to 10 persons Janis Andersen
  • 2 cups miniature marshmallows
  • 1 bunch Thompson seedless grapes
  • 1 cup quartered walnuts
  • 1 pint heavy whipping cream
  • 1 can sliced pineapple
  • 1 bunch red grapes (seedless if you can find them)
  • Sugar as needed
  1. Pick grapes, remove stems, wash and quarter, remove seeds.
  2. Drain pineapple, cut pineapple rings into small wedges about the same size as the quartered grapes. Place pineapple wedges and grapes on a paper towel to remove excess moisture.
  3. Whip cream, adding enough sugar to make a firm whipped cream that will form and hold peaks. Stir in grapes, pineapple and walnuts.
  4. Chill well before serving.

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Latest revision done September 2014
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