This recipe is similar to ones that we enjoyed as children. We were reintroduced to it by mother during Easter dinner, 1999.

• 2 cups hot water, 1 cup cold water
• 1 8-ounce package frozen strawberries
• 1 banana
• 1/4 cup chopped walnuts

• 1 8-ounce box strawberry Jell-O
• 1 cup crushed pineapple (may substitute fruit cocktail or cranberries - no apples)
• Fruit Fresh or 1 teaspoon lemon juice
• 8 ounces sour cream mixed with 2 teaspoons sugar

1. This recipe works best if you use a ring mold.
2. Boil water, add Jell-O and stir to dissolve. Add cold water and stir to luke-warm
3. Peel and slice banana. Sprinkle with Fruit fresh or lemon juice
4. Add add frozen strawberries, fruit and nuts to Jell-O mixture; stir.
5. Add half of the fruit and Jell-O mixture to bottom of ring mold; refrigerate until firm.
6. Add sour cream and sugar mixture to ring mold, smooth and refrigerate until firm, 5 to 10 minutes.
7. Add remaining fruit and Jell-O mixture to mold. Refrigerate until set (It really should be made the day before).