<html> <head><title> Cora Margaret's Jell-O Fruit Mold by Pattie Sue Knapp </title></head> <META NAME="Author" CONTENT=" Larry Andersen "> <META NAME="Keys" CONTENT=" keywords here "> <META NAME="description" CONTENT=" Describe website here " <!-- Picture and Recipe Title --> <table border="0"> <tr> <th rowspan="2"><img src="jellomold1.gif" Border="0"></th> <td width=320><center> <p><h1> Cora Margaret's </h1></center></p> <p><center> <h1> Jell-O Fruit Mold </h1> </center></p> </td> </tr> <tr> <td> </center></td> </tr> </table> <table border="0"> <TR> <TD Width=640> <p><i> This recipe is similar to ones that we enjoyed as children. We were reintroduced to it by mother during Easter dinner, 1999. </i></p> </TD> </TR> </table> <!-- Recipe Atributes. --> <table border="0"> <TR> <TD Width=320> Preparation: 1 hour 30 minutes </TD> <TD width=320> <i><b> Heirloom Recipe </i></b> </TD> </TR> <TR> <TD Width=320> Serves 4 to 6 persons</TD> <TD width=320> Pattie Sue Knapp </TD> </TR> </table> <!-- Ingredients Section. --> <table border="0"> <TR> <TD Width=320> <B>Ingredients:</B> </TD> <TD> </TD> </TR> <TR> <TD Width=320> <UL> <LI>2 cups hot water, 1 cup cold water <LI>1 8-ounce package frozen strawberries <LI>1 banana <LI>1/4 cup chopped walnuts </UL> </TD> <TD Width=320> <UL> <LI>1 8-ounce box strawberry Jell-O <LI>1 cup crushed pineapple (may substitute fruit cocktail or cranberries - no apples) <LI><i>Fruit Fresh</i> or 1 teaspoon lemon juice <LI>8 ounces sour cream mixed with 2 teaspoons sugar </UL> </TD> </TR> </table> <!-- Procedure Section. --> <table border="0"> <TR> <TD Width=640> <b>Procedure</b> <OL> <LI>This recipe works best if you use a ring mold. <LI>Boil water, add Jell-O and stir to dissolve. Add cold water and stir to luke-warm <LI>Peel and slice banana. Sprinkle with Fruit fresh or lemon juice <LI>Add add frozen strawberries, fruit and nuts to Jell-O mixture; stir. <LI>Add half of the fruit and Jell-O mixture to bottom of ring mold; refrigerate until firm. <LI>Add sour cream and sugar mixture to ring mold, smooth and refrigerate until firm, 5 to 10 minutes. <LI>Add remaining fruit and Jell-O mixture to mold. Refrigerate until set (It really should be made the day before). </OL> </TD> </TR> </table> <!-- decorative band --> <table border="0"> <TR> <TD Width=640> <center> <img src="salband.gif" Border="0" width="368" height="72"> </center> </TD> </TR> </table> <p></p> <A href="contents.htm">Return to Cookbook Contents Page</a> <address>Latest revision done September 2014</address> <img height="20" Title="Our visitors" hspace="4" width="60" align="middle" vspace="2" border="0" src="http://counter.digits.net/wc/-d/4/JanisGardensCookbook" /> <a href="http://www.digits.net/">Counter courtesy of WebCounter</a> <p> <a href="https://www.aplus.net/">Hosted by <b>aplus.net</b></a> </p> </body> </html>