<html> <head><title> Green Tomato Pickles by Marjean Ridley</title></head> <META NAME="Author" CONTENT=" Larry Andersen "> <META NAME="Keys" CONTENT=" pickles, green tomato, home canning"> <META NAME="description" CONTENT=" Home canned pickles using green tomatoes." <!-- Picture and Recipe Title --> <table border="0"> <tr> <th rowspan="2"> <A href="greentomatopickles0.jpg" Border="0"> <img src="greentomatopickles0.jpg" Border="0" style="width: 320px; height: 240px;" Title="Click to enlarge - The last of the garden's produce to make green tomato pickles."></a> </th> <td width=320><center> <p><h1> Marjean Ridley's </h1></center></p> <p><center> <h1> Green Tomato Pickles </h1> </center></p> </td> </tr> <tr> <td> </center></td> </tr> </table> <table border="0"> <TR> <TD Width=640> <p><i> Marjean Ridley loved to cook and share with her friends. Her kids loved the dilly green beans as a snack. She and her friends loved to experiment with different ways to prepare food. Marjean and her sister, Sharon, were always trading recipes. </i></p> </TD> </TR> </table> <!-- Recipe Atributes. --> <table border="0"> <TR> <TD Width=320> Preparation: 2 hours </TD> <TD width=320> <i><b> Life Experience Recipe </i></b> </TD> </TR> <TR> <TD Width=320> Makes about 8 pints</TD> <TD width=320> Marjean Ridley</TD> </TR> </table> <!-- Ingredients Section. --> <table border="0"> <TR> <TD Width=320> <B>Ingredients:</B> </TD> <TD> </TD> </TR> <TR> <TD Width=320> <UL> <LI>4 pounds small green tomatoes <LI>1 cup chopped green Bell pepper <LI>8 cups white vinegar <LI>1/4 cup mustard seed <LI>1 teaspoon ground tumeric </UL> </TD> <TD Width=320> <UL> <LI>4 large onions, sliced; or pearl onions - 4 or 5 to each jar <LI>1 or 2 garlic cloves for each pint of pickles <LI>5 cups granulated sugar <LI>1 tablespoon celery seed </UL> </TD> </TR> </table> <!-- Procedure Section. --> <table border="0"> <TR> <TD Width=640> <b>Procedure</b> <OL> <LI>Wash and inspect tomatoes. Pare any minor blemishes; discard any tomato with more than minor skin blemishes. <LI>Slice tomatoes 1/4-inch thick if using large tomatoes, or wash and core small round tomatoes. <LI>Place garlic and peppers equally into steriliezed pint jars (if using sliced tomatoes, combine with peppers before packing into jars); pack tomatoes. <LI>Combine remaining ingredients in a sauce pan. Bring to a boil, stirring to dissolve sugar. Add to packed jars, leaving 1/2-inch head space. Release any trapped air bubbles. <LI>Process in boiling water bath - time appropriate for your altitude -following approved <A href="http://www.uga.edu/nchfp/">procedures</a>. Yield approximately 8 pints. </OL> </TD> </TR> </table> <!-- decorative band --> <table border="0"> <TR> <TD Width=640> <center> <img src="canhead.gif" Border="0" width="371" height="74"> </center> </TD> </TR> </table> <p> <img src="blackribbon.jpg" Alt="In memorium, Marjean Ridley." Border="0" width="66" height="101"> In Memorium, Marjean Ridley.</p> <p></p> <A href="contents.htm">Return to Cookbook Contents Page</a> <address>Latest revision done September 2014</address> <img height="20" Title="Our visitors" hspace="4" width="60" align="middle" vspace="2" border="0" src="http://counter.digits.net/wc/-d/4/JanisGardensCookbook" /> <a href="http://www.digits.net/">Counter courtesy of WebCounter</a> <p> <a href="https://www.aplus.net/">Hosted by <b>aplus.net</b></a> </p> </body> </html>