This is from my sister, Pattie Sue Knapp. She writes, "Here is a handy bit for when you don't have any teriyaki sauce in the refrigerator and you need some now! If you have whole ginger root, use 1 tablespon grated fresh ginger - the fresh is better."

• 1 cup sugar
• 1 cup soy sauce
• 2 cups water

• 1 teaspoon dried ground ginger
• 1/4 cup cooking sherry

1. Combine all ingredients in a saucepan and bring to a boil. Reduce heat and simmer for about 20 minutes, stirring frequently, or until reduced to abou 2 cups. The sauce will thicken. Use whenever you recipe calls for teriyaki sauce. Don't be surprised if you like it better than the commercial sauces.