<html> <head> <title>Pat's Teriyaki Sauce by Pattie Sue Knapp</title> <META name="description" content="Here is a handy bit for when you don't have any teriyaki sauce in the refrigerator and you need some now!"> <META name="keywords" content="teriyaki, homemade, soy sauce, cooking sherry, ginger"> <META NAME="Author" CONTENT=" Larry Andersen "> </head> <!-- Picture and Recipe Title --> <table border="0"> <tr> <th rowspan="2"> <A href="pattyaki01.jpg" Border="0"> <img src="pattyaki01.jpg" Border="0" style="width: 320px; height: 240px;" Title="Click to enlarge - Pat s Teriyaki Sauce marinated grilled chicken served with teriyaki dipping sauce."></a> </th> <td width=320><center> <p><h1> Pat's Homemade </h1></center></p> <p><center> <h1> Teriyaki Sauce </h1> </center></p> </td> </tr> <tr> <td> </center></td> </tr> </table> <table border="0"> <TR> <TD Width=640> <p><i> This is from my sister, Pattie Sue Knapp. She writes, "Here is a handy bit for when you don't have any teriyaki sauce in the refrigerator and you need some now! If you have whole ginger root, use 1 tablespon grated fresh ginger - the fresh is better." </i></p> </TD> </TR> </table> <!-- Recipe Atributes. --> <table border="0"> <TR> <TD Width=320> Preparation: 45 minutes </TD> <TD width=320> <i><b> Life Experience Recipe </i></b> </TD> </TR> <TR> <TD Width=320> Makes about 4 cups</TD> <TD width=320> Pattie Sue Knapp </TD> </TR> </table> <!-- Ingredients Section. --> <table border="0"> <TR> <TD Width=320> <B>Ingredients:</B> </TD> <TD> </TD> </TR> <TR> <TD Width=320> <UL> <LI>1 cup sugar <LI>1 cup soy sauce <LI>2 cups water </UL> </TD> <TD Width=320> <UL> <LI>1 teaspoon dried ground ginger <LI>1/4 cup cooking sherry </UL> </TD> </TR> </table> <!-- Procedure Section. Letter ASCII HTML alt + 146 &AElig; alt +0216 &Oslash; alt + 143 &Aring; alt + 153 alt + 145 &aelig; alt +0248 &oslash; alt + 134 &aring; alt + 148 --> <table border="0"> <TR> <TD Width=650> <b>Procedure</b> <OL> <LI>Combine all ingredients in a saucepan and bring to a boil. Reduce heat and simmer for about 20 minutes, stirring frequently, or until reduced to abou 2 cups. The sauce will thicken. Use whenever you recipe calls for teriyaki sauce. Don't be surprised if you like it better than the commercial sauces. </TD> </TR> </table> <!-- decorative band --> <table border="0"> <TR> <TD Width=640> <center> <img src="condiment.gif" Border="0" width="435" height="140"> </center> </TD> </TR> </table> <p></p> <A href="contents.htm">Return to Cookbook Contents Page</a> <address>Latest revision done September 2014</address> <img height="20" Title="Our visitors" hspace="4" width="60" align="middle" vspace="2" border="0" src="http://counter.digits.net/wc/-d/4/JanisGardensCookbook" /> <a href="http://www.digits.net/">Counter courtesy of WebCounter</a> <p> <a href="https://www.aplus.net/">Hosted by <b>aplus.net</b></a> </p> </body> </html>