Peggy's Barbecue Beans by Peggy Holt Jones


Barbecue Beans

This is a "new family" recipe. In this one, Peggy takes a good product and adds her own touch to make it better. She starts with Bushe’s Baked Beans with Bacon and Brown Sugar.

Prep: 20 min Cooking:3 hrs New Fanily Recipe
Serves 4 to 6 persons Peggy Jones
  • 1 28-ounce can baked beans
  • 1 teaspoon brown sugar
  • 2 teaspoons catsup
  • Dash Worcestershire sauce
  • 1 teaspoon mustard
  • 1 teaspoon molasses
  • ¼ cup chopped onions
  • 3 strips bacon, chopped
  1. Partially cook bacon pieces to render off some of the fat. Drain and discard drippings.
  2. Mix all ingredients together. Place in oven-proof casserole dish. Slow bake at 250°F for 3 hours. Serves 4 handily.

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Latest revision done September 2014
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