This is a "new family" recipe. In this one, Peggy takes a good product and adds her own touch to make it better. She starts with Bushe’s Baked Beans with Bacon and Brown Sugar.

• 1 28-ounce can baked beans
• 1 teaspoon brown sugar
• 2 teaspoons catsup
• Dash Worcestershire sauce

• 1 teaspoon mustard
• 1 teaspoon molasses
• ¼ cup chopped onions
• 3 strips bacon, chopped

1. Partially cook bacon pieces to render off some of the fat. Drain and discard drippings.
2. Mix all ingredients together. Place in oven-proof casserole dish. Slow bake at 250°F for 3 hours. Serves 4 handily.