- Combine sugar, salt, cinnamon, ginger and cloves in a small bowl until well mixed. Set aside.
- In another large bowl, beat eggs lightly. Stir in pumplin and the sugar and spice mixture. When mixed, gradually add evaporated milk while mixing.
- Pour into unbaked pie shell. Bake in a preheated 425°F. oven for 15 minutes. Reduce temperature to 350°F. and bake for 40 to 50 minutes or until knife inserted intot he center comes out clean.
- Cool on a wire rack until well cooled (3 hours). Keeps well in the refrigerator but do not freeze.
The above recipe makes one large deep-dish pie. For two smaller pies, substitute two 9-inch pie shells. Bake in preheated 425°F. Oven for 15 minutes; reduce heat top 350°F. and bake an additional 20 to 30 minutes or until pie tests done.