This dish is especially attractive when made in a fish-form mold. The finished salmon mold, surrounded by colorful fields of fresh vegetables and crackers is a magnificent centerpiece and conversation starter for your party. As children we have often seen this dish prepared by our mother.

• 2 envelopes unflavored gelatin
• 1 cup mayonnaise
• 1 cup water
• 1 tablespoon prepared mustard
• 14 3/4 ounces canned salmon
• 1/4 teaspoon salt

• 1 tablespoon lemon juice
• ½ teaspoon Tabasco Sauce
• 1/4 cup fresh parsley, chopped fine
• ½ teaspoon thyme
• 1 medium carrot, chopped fine

1. Sprinkle gelatin over water and heat until the gelatin dissolves. Remove from heat.
2. Combine all remaining ingredients in a large bowl and mix well. Stir in dissolved gelatin.
3. Spray a 4-cup capacity mold with cooking spray. Fill the mold with the salmon mixture and chill until set, usually about 1 hour.
4. Unmold and serve with cucumber chips and crackers or a selection of raw, fresh vegetables.