<html> <head><title> Escaloped Potatoes by Margie Alena Gilliland </title></head> <META NAME="Author" CONTENT=" Larry Andersen "> <META NAME="Keys" CONTENT=" escalped, scalloped, potatoes, bread crunbs, panko, scallions, green onions"> <META NAME="description" CONTENT=" Classic escaloped potatoes." <!-- Picture and Recipe Title --> <table border="0"> <tr> <th rowspan="2"> <A href="escalopedpotatoes00.jpg" Border="0"> <img src="escalopedpotatoes00.jpg" Title="Clock to enlarge. A hearty dish for the family table that will have them asking for more." Border="0" width="320" height="240"></th> <td width=320><center> <p><h1> Escaloped</h1></center></p> <p><center> <h1> Potatoes</h1> </center></p> </td> </tr> <tr> <td> </center></td> </tr> </table> <table border="0"> <TR> <TD Width=640> <p><i> The scalloped part means thin sliced. Other than that, there are a myriad ways to make scalloped potatoes. This is just a basic recipe that you can add or subtract to make your personal favorite. </i></p> </TD> </TR> </table> <!-- Recipe Atributes. --> <table border="0"> <TR> <TD Width=320> Preparation: 1 hour 30 minutes </TD> <TD width=320> <i><b> Heirloom Recipe </i></b> </TD> </TR> <TR> <TD Width=320> Serves 6 to 8 persons</TD> <TD width=320> Margie Gilliland </TD> </TR> </table> <!-- Ingredients Section. --> <table border="0"> <TR> <TD Width=320> <B>Ingredients:</B> </TD> <TD> </TD> </TR> <TR> <TD Width=320> <UL> <LI>5 or 6 medium potatoes, peeled and thinly sliced (about 2 or 3 pounds) <LI> cup butter or margarine, divided <LI>3 tablespoons all-purpose flour </UL> </TD> <TD Width=320> <UL> <LI>1 large onion, diced (or, a bunch of scallions, sliced including most off the green part) <LI>1 cup milk <LI>1/4 cup Ritz Cracker crumbs, Japanese panko or seasoned bread crumbs (optional) <LI>For garnish:sprig of rosemary OR <LI>Crumbled bacon and a sprinkle of paprika </UL> </TD> </TR> </table> <!-- Procedure Section. --> <table border="0"> <TR> <TD Width=640> <b>Procedure</b> <OL> <LI>Reserve 2 tablespoons of butter. Melt remaining butter in saut&eacute;&eacute; pan. Cook onion over medium heat, stirring often, until tender. <LI>Add flour and stir until well incorporated and cook for a minute to remove the flour''s raw taste. Add milk, cook while stirring until mixture thickens and boils. <LI>Spray 8- x 8- x 2-inch casserole dish with vegetable spray. Place sliced potatoes in layer in dish. Divide sauce between layers finishing with a layer of sauce. <LI>In separate pan, melt remaining 2 tablespoons of butter. Remove from heat and stir in cracker crumbs. Sprinkle evenly over the top of the potatoes and sauce. <LI>Cover dish with foil. Bake in preheated 375F. oven for 45 minutes. Uncover and bake an additional 15minutes or until potatoes are tender.Garnish with a sprig of rosemary in the last 10 minutes of cooking. <p><i>It is usually a good idea to place a foil-covered cookie sheet on the oven rack under the casserole dish in case of boil-over.</i></p> </OL> </TD> </TR> </table> <!-- decorative band --> <table border="0"> <TR> <TD Width=640> <center> <img src="spudban.gif" Border="0" width="368" height="74"> </center> </TD> </TR> </table> <p></p> <A href="contents.htm">Return to Cookbook Contents Page</a> <address>Latest revision done September 2014</address> <img height="20" Title="Our visitors" hspace="4" width="60" align="middle" vspace="2" border="0" src="http://counter.digits.net/wc/-d/4/JanisGardensCookbook" /> <a href="http://www.digits.net/">Counter courtesy of WebCounter</a> <p> <a href="https://www.aplus.net/">Hosted by <b>aplus.net</b></a> </p> </body> </html>