Some days on the RV road are a serendipity; a time to stop and smell the roses. Other days it is hard charging with a faraway destination as your goal. On those days, when you arrive, perhaps the last thing you want to do is spend a long time in the kitchen preparing your dinner meal. This soup is one answer to that problem.
The night before departure is when most of the preparation work is done; dicing the meat, peeling the potatoes, etc. With all the ingredients ready, the next morning all you have to do is brown the meat, add the remaining ingredients, bring to a simmer for half an hour, cover, and continue to heat to the red mark and then put the pot in the cozy. Nestled in the cozy, secure in the kitchen sink, the pot will continue to self cook for the next seven hours providing you with piping hot vegetable beef soup upon your arrival at your destination.