At home we have been making grilled lemon-lime-white pepper marinated chicken for many years. It has become our default way of preparing chicken. I have often wondered what that basic flavoring would be like when served as breaded and deep fried bites served in a lemony, chicken broth sauce. This is our latest version.
I use boneless and skinless chicken. My preference is white meat but boneless and skinless chicken thighs also work well as does a mixture of the two. Make the pieces about the same size to make cooking even. May substitute your favorite frozen stir fry vegetables for the listed vegetable ingredients below.