This recipe was inspired, in a way, by a product that came on the market with little fanfare and was removed shortly after. I only came across a remnant in the store aisle and decided to try it before I knew it had been discontinued. The product was Swanson Flavor Boost Tuscan Rosemary & Lemon. I made a batch of chicken with it and had many compliments. When I returned to the store much later, I couldn’t find any on the shelf. A little Internet research told the tale – No Longer Available. Well, there was some available; entrepreneurs has bought up the last stocks and were selling it on-line for ten times the old store price.I decided not to go that route.
Taking a cue from the label and its list of ingredients and adding a few of my own favorite things I have managed to make a similar tasting recipe that I hope you will enjoy. My favorite is boneless skinless chicken breasts (the large-sized breasts do need a bit of tenderizing) but I have made it with bone-in with skin breast, legs and thighs with excellent results. The choice is yours.