Chicken Fra Diavolo, brother devil, is a tasty and simple to make dish that is a nice change from the more common marinara or beef sauces over pasta. Since you are making it, you get to control how much of the devil goes into you dish. Remember, a little bit of red pepper flakes can go a long way.
This presentation was over angel hair pasta but the choice of pasta is yours and I think you are all aware that with different pastas, the same sauce will taste a bit differently. I don’t know why but it sure seems that way. The sauce is nice and thick and clings to the pasta.
A garnish of chopped basil leaves or snipped chives would make a nice presentation. Served with a slice of crusty French bread and perhaps a salad, it is a wholesome and filling meal.