- In a covered medium saucepan, bring chicken broth to a boil. stir in couscous, return to a boil, cover and turn off heat.
- Let sit 5 minutes (or until all of the broth has been absorbed). Uncover pan and fluff couscous with a fork. Stir in 2 tablespoons of the minced parsley, pine nuts, apricots and lemon zest. Toss gently to combine. Cover for an additional 3 to 5 minutes for additions to heat through.
- Mound couscous on serving platter and sprinkle with remaining chopped parsley.
- Makes a tasty accompaniment for hot or cold dishes. The touch of sweetness from the apricots makes it ideal to serve with chicken or pork.