Inge Miller brought a wonderful bit of Denmark with her when she immigrated to the United States. She is happy to share the recipes and tales of the delicious food from her homeland. Sausages are a popular food there and street-corner kiosks sell Danish hot dogs, rød pølse, and hot sausages, Medisterpølse, to passers-by even in the darkest and coldest days of winter.
Medisterpølse often serve as the main course in a Danish meal. When served with other traditional Danish foods the combination provides abundant nutrition for the active, energetic peoples of the tiny European kingdom.