Click to enlarge - Folkestone Inn Citrus, pineapple, coconut and nutmeats salad with edible garnish. Photo by Tom Galloway.

Citrus Salad

Honey Lime Dressing

Our good friends, Tom and Faye Galloway, went for a quiet week of relaxation in the mountains of the Carolinas. They stayed at the Folkestone Inn which they rate very highly. The kind people at the Folkestone Inn were nice enough to provide some recipes to Tom and Faye which they have shared with us.

Preparation: 30 minutes Life Experience Recipe
Makes 1 salad Tom Galloway with permission of Folkestone Inn.
Procedure
  1. Combine segmented grapefruit, orange and tangerine pieces.
  2. Place citrus pieces on a fresh pineapple slice.
  3. Top with toasted coconut.
  4. Sprinkle with pecans, walnuts or peanuts.
  5. Drizzle with Honey Lime Dressing
    • Honey Lime Dressing
    • Stir together the juice of one lime and 3 tablespoons of honey.
  6. For garnish use mint and lime zest.
Click to enlarge - Folkestone Inn Citrus, pineapple, coconut and nutmeats salad with edible garnish. Photo by Tom Galloway.

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Latest revision done May 2009