A friend mentioned this sandwich combination one or two Thanksgivings ago. The combination sounded good, the blandness of the turkey meat and the tartness of the cranberries just like the Thanksgiving table. I am making it from memory and inference so please bear with me during this culinary experiment. A recipe can be considered a starting point and I have made two closely allied variations, different breads and accommodated some food preferences.
I chose an artisan whole wheat bread and a white sheepherders loaf to try the turkey-cranberry sandwiches. I liked both versions though I slightly preferred the white loaf even though the crust was tough in the French bread manner. The spiced cream cheese made a very tasty dressing. I used lettuce this time but I think in the future I will omit it as it does become quite wilted and loses than welcome crunch. Served with a bowl of soup or salad it makes a tasty light meal