Meatball

Sandwich

A quick and easy recipe made with things usually in the cupboard. Good for a quick lunch or a satisfying meal anytime.
Preparation: 45 minutes
Makes about 30 meatballs
Ingredients:
  • 1 pound lean ground beef
  • 1/2 cup dry bread or cracer crumbs
  • 1/4 cup milk
  • 1 egg
  • 1 tablespoon dried minced onions
  • Hot dog buns or your favorite sandwich rolls
  • 1 teaspoon parsley flakes
  • 1 teaspoon salt
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon ground black pepper
  • 1 each 10 3/4-ounce cans condensed cream of mushroom soup and condensed cheddar cheese soup, undiluted
  1. Place onion flakes in milk and set aside for 10 minutes.
  2. Place soups in microwave safe bowls and set aside.
  3. In a medium bowl, mix milk and onion mixture with all remaining ingredients except soups. Mix until thoroughly blended.
  4. Shape mixture by rounded teaspoonfuls into 3/4-inch balls. In nmedium hot frying pan with a bit of olive oil, in batches, browm meatballs well on all sides and meat balls are cooked through.
  5. Remove cooked meatballs to rack or paper towels to drain.
  6. Warm soups in microwave until smooth and spread easily. Place 4 to 6 meatballs in warmed bun and spoon on soups as desired.

The sandwiches are wonderful hot as well as cold. At a picnic, place the ingredients on the table and let everyone make their own sandwiches.

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Latest revision done September 2005