Bananas are a popular fruit. When the banana skin color turns dark most people avoid them. But when the skin turns dark, they are ready to be made into bread.

• 1 3/4 cups sifted all-purpose flour
• 1/3 cup vegetable shortening
• 1/4 teaspoon salt
• 1 cup mashed ripe bananas

• 2/3 cup sugar
• 2 whole eggs
• 2 3/4 teaspoons double-acting baking powder
• 1/2 cup chopped pecans

1. Beat shortening with electric mixer until creamy and glossy - about 2 minutes at medium speed.
2. Gradually add sugar, beating until light and fluffy after each addition of sugar.
3. Add eggs and continue beating until thick and pale yellow in color.
4. Sift dry ingredients. Add dry ingredients alternately with mashed bananas. Blend thoroughly after each addition.
5. Grease bottom of 4 1/2x8 1/2x3-inch loaf pan. Add batter to loaf pan.
6. Bake in preheated 350°F. oven for 60 to 70 minutes or until toothpick inserted into the middle comes out clean.