- Add sugar, water and vinegar to a stainless or glass pot. Add all vegetables and spices; heat and simmer until sugar is dissolved.
- Place eggs into a 1-quart mason jar, add vegetables filling the jar to the very brim. Add the liquid; cap and place in refrigerator for several days for flavor to develop.
- To serve: Individually: slice egg in half and place in small dish with accompanying pickled vegetables;
OR place sliced eggs in a small platter, spoon vegetables around sliced eggs, I like to garnish with paprika sprinkled lightly over the eggs and a garnish of fresh parsley, you can also place the eggs and vegetables on top of a fresh bed of spinach.