Alas, later in a holiday week there will still be lots of turkey, maybe some green beans, a lot of candied sweet potatoes, but there wont be anymore stuffing! (I know, it’s only stuffing when it been cooked in the bird otherwise it’s dressing.) So, we developed this recipe using the bread maker to bake us a savory herb-laced bread for the dressing. Now we have a lot of stuffing to go with left over turkey. We hope you enjoy this savory, easy to make, from-scratch dressing a much as we do. You can make it any time especially since you don't need a turkey to cook it.
Make a double batch of bread and after it has been processed into toasted cubes, bag and freeze for later use. The toasted cubes also make wonderful salad croutons and fully dried, and then crushed, they make excellent breading for fried chicken or pork.