Spinach dunk is for vegetables - the dip is too thick for chips. The predominate flavors are bleu cheese and spinach and you have to like these flavors to like the dip.

• 1 package frozen chopped spinach
• 1/4 cup sour cream
• Lemon juice, to taste

• 1/4 pound bleu cheese
• 1/4 teaspoon ground black pepper

1. Cook and drain spinach.
2. Combine all ingredients and chill.
3. Serve with raw vegetable platter.