|A long ago Food Network program, Michael’s Place, I believe, hosted by Michael Lomonico featured a recipe I think he called Jammen Raspberry Peach Dessert. We had lots of raspberry vines and we tried the recipe and were satisfied with the results. We were also into home canning and looking for more ways to preserve our crop. With a bit of tinkering, it was a natural. Later we combined it with a recipe from Pillsbury to make this unique, tasty treat. Once, traveling and far away from home and our larder, we learned to substitute raspberry jam and peach jam for a close copy of the Raspberry Peach Coffee Cake.